Posts Tagged Parsley

I really think there should be a supply of instant noodles for night staff in the hospital. Really, at 4 am I cannot imagine much more than a comforting bowl of warm salty noodles. And day time I just forget to buy them. Usually I just have the toast supplied there with a healthy lashing of peanut butter and the apple I bring.

Of course, I take a small jar (baby food jar) of freshly ground coffee and my filter drip coffee maker. I was living it up last 2 nights with Esmeralda coffee. For anyone who has or wants to try brewed coffee, the Esmeralda is a must if you havent already

Sauces by Michel Roux is one of my favorite cook books. Brilliant pictures (important to me), great instructions and tips and both simple and complex sauces are included.

Parsley coulis:
Blanch and refresh a fist-full of flat leaf parsley, stalks removed. Add it to a slowly simmering half a cup of cream + 1/4 cup of milk. Cook for 5 minutes, blend and pass through a fine sieve. Season and add a touch of lemon juice. Keep warm but do not boil again.

That is a bed of fennel cooked in the same pan as the salmon.