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	<title>6lumens.com &#187; gree tea</title>
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		<title>Macha creme brulee</title>
		<link>http://6lumens.com/blog/2009/02/macha-creme-brulee/</link>
		<comments>http://6lumens.com/blog/2009/02/macha-creme-brulee/#comments</comments>
		<pubDate>Fri, 06 Feb 2009 13:39:37 +0000</pubDate>
		<dc:creator>tzuyen</dc:creator>
				<category><![CDATA[Creme brulee]]></category>
		<category><![CDATA[gree tea]]></category>
		<category><![CDATA[macha]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://6lumens.com/blog/?p=86</guid>
		<description><![CDATA[  Creme brulee is recipe wise a thicker creme anglais set in a container rather than blended into a liquid. I found that by covering the ramekins with food wrap or lid really gives the final product a very smooth surface. Macha (green tea powder that is purely grounded green tea leaves) has such a wonderful [...]]]></description>
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<p><img class="alignnone size-full wp-image-85" title="dsc_0712" src="http://6lumens.com/blog/wp-content/uploads/2009/02/dsc_0712.jpg" alt="dsc_0712" width="448" height="370" /></p>
<p>Creme brulee is recipe wise a thicker creme anglais set in a container rather than blended into a liquid. I found that by covering the ramekins with food wrap or lid really gives the final product a very smooth surface. Macha (green tea powder that is purely grounded green tea leaves) has such a wonderful flavour and is excelent as an addition to vanilla or by itself.</p>
<p>And that blow torch is a mean tool.</p>
<p> <img class="size-full wp-image-92 alignnone" title="dsc_9711_blog" src="http://6lumens.com/blog/wp-content/uploads/2009/02/dsc_9711_blog.jpg" alt="dsc_9711_blog" width="476" height="316" />  </p>
<p>Sugar + Fire</p>
<p><img class="size-full wp-image-93 alignnone" title="dsc_9721_blog" src="http://6lumens.com/blog/wp-content/uploads/2009/02/dsc_9721_blog.jpg" alt="dsc_9721_blog" width="480" height="299" /></p>
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