Posts Tagged foam
Squid ink pasta and potato garlic foam
Last week’s prawn soup was actually accompanied by a squid ink pasta (all colour, no taste). We made a potato garlic foam/sauce for the pasta, topped it with a few slices of karasumi (dried mullet roe), lemon juice and olive oil. The potato garlic foam contained a bit of cooked garlic and very lightly cooked garlic to give it a kick.
Foaming good
All this foam stuff. I recently got a cream whipper and a stack of NO2 chargers. I am ready.
The mixture is mashed potatoes with a little cream and milk to help it pass through a sieve. Return the mixture to a small pot and add some more cream. I havent really got a recipie with quantities worked out but the final warm mixture poured like the cream as it came out of the cold bottle.
I added a poached egg, olive oil and chives. A little lemon juice might have helped this dish.
