Lin Heung – Chaos in Hong Kong

  • Stand behind a customer while they finish up to mark your seat – “hey hurry up and finish your meal!”
  • Wash your bowls, cups and chopstick with tea and dispose of the liquid in a special large bowl designed for the purpose. (Watch the pros do it with one hand)
  • Fold the short-edge of your order form so that it does not slide too deep under the glass top table.
  • Attack the food trolleys the moment they hit the floor.
  • Don’t be rude to the waitress with the trolley. She will snap at you



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  1. #1 by Chefs in Shorts on May 23, 2013 - 3:05 pm

    Don’t you love the excitement of it.

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