For those who have chewed fresh sugar cane before or tasted sugar can juice straight from the source, this is the sugar version of sugar cane. Caramel is deep, toasted nuts, and a fine amount of acid that makes eating this just like a good natural candy. A god moment for sugar. Yes, there is a moment like this. Please tell me where to find more

Rapadura is essentially evaporated sugar cane juice, produced mainly in South America. No high eating ensure the fruity flavours are still intact. Muscavado, demarara sugars are all made by heating sugar cane juice until it cystalization occours. White sugar is made by repeated heating and centrifuge spinning. Brown sugar is just white sugar with added molasses.

Sweet tooth?