I have moved my set up to Hamilton along with some beans. Since I wont be back in Melbourne for anthother 2 weeks, I put some beans, sealed in a airtight box in the freezer. I wonder how this will turn out?

But…something special here. The Indonesian Sidikalong. It’s sweet, bursting with stewed berries, and medium body. It’s the least bitter coffee I have ever tried. Even the grinds hit me “wow” before brewing it. Oddly though, the grind neede to be much finer compared to other beans I have used before.

Thanks to The Maling Room. Super single origin.