A little more fruit makes the tart look more ‘tart’ like. I am loving my little black pan more and more though I am going to branch out into desserts a bit more. And I finally used my iSi Cream Whipper for what it’s most commonly used for – cream!

Lunch today at Bistro Thierry was very old-school French. Snails in galic parsley butter, onion soup, rockling pan friend in butter and spinach, and a steak patty that was very well seasoned and cooked. Finished with tarte tatin and calvados ice cream. The waiters, the chefs were all speaking French. But as we finished our last bite, a chef bearing a heavy Aussie accent emerged.

I liked it. The deep purple walls and dark wooden furniture worked well with the decorations on the wall. There is a table on the left of the entrance squished between the bar and the window. That will be mu next seat