All this foam stuff. I recently got a cream whipper and a stack of NO2 chargers. I am ready.

The mixture is mashed potatoes with a little cream and milk to help it pass through a sieve. Return the mixture to a small pot and add some more cream. I havent really got a recipie with quantities worked out but the final warm mixture poured like the cream as it came out of the cold bottle.

I added a poached egg, olive oil and chives. A little lemon juice might have helped this dish.