A little eccentric about spuds. But if you owned a shop that specialized in potatoes since 1891 your mind is probably not running the same track as most people do. The shop at Prahran Market was first opened by Michael Mow’s grandfather Daniel Wong Mow. However, it was not until the early 90′s when Michael starteed bringing a variety of potatoes from all over Australia. His stock may not be consistent but there is always a good variety to choose from. Micheal is helpful with advice to match the right potato with your cooking ideas or if you want to try some spuds you never seen before.