Cooking some lamb racks on the pan and what better tool is there to sear the bone and all the bits in between.

After my night shift, caught up with friends from a cafe I used to work at and had breakfast and 2 coffees at the Auction Rooms. We then went to the the Collingwood Farmers Market and I brought a mix of ripe heirloom tomatoes. This is a salad with basil, lemon thyme, olive oil, salt and pepper.